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Thursday, 12 December 2013

MEE REBUS (PUMPKIN GRAVY) @ MIN CHONG TTDI

MEE REBUS WITH PUMPKIN GRAVY : 

Just to share with you the mee rebus with pumpkin gravy one...very nice. A plate of mee rebus consists of hard-boiled eggs, bean curds, fried shallots, prawn crackers, slices of chicken, beansprouts and a small pcs of lemon kasturi. The gravy taste very light, sweet but a bit watery. I'd prefer slightly thicker gravy and some potato to add into the noodles. I think the most important part of mee rebus is the gravy itself.



SIMPLE & NICE ANN SOON CHEE CHEONG FUN :

Find it simple but nice. The cheong fun is smooth and elastic. It is served with 2 condiments, sweet sauces and chillies sauces. You can also add some white sesame on it make it more delicious. Fried shallots  increases the tasty of the cheong fun. Looking for something light for breakfast? You can try on this CCF :)


A Cup Of Coffee.......





MIN CHONG KOPITIAM
NO. 129, JALAN AMINUDDIN BAKI,
TTDI 

* REMARKS : THE KOCHA CURRY MEE (PREVIOUS POST) IS FROM THIS KOPITIAM 






Monday, 9 December 2013

Delicious Milky Noodles Soup @ Moon Kee PJ

Milky Noodle Soup With Slice Abalone Vs Noodles Soup With Fried Garoupa

Erm..so yummy the bowl of milky soups with evaporated milk (white broth). Plus, some fish balls and fried fish cakes and slices of abalones. The portion is big. Good enough to eat. The rice vermicelli is smooth. 
In addition, some pickled vegetables and tomato are added. I enjoy drinking the soups while eating this milky noodles. Besides, we ordered a bowl of noodle soup with deep fried garoupa fillets to try. The soup base is seaweed soups. Look, it's so clear and sweet. I like the garoupa fish fillets. The fish meats are quite fresh as they're fried on the spot on ordering. No fishy smelling at all. FYI, garoupa is one of my favourite fish. It's served with some seaweed and corrianders as presentation. Overall, it tastes very good.

Fish Head & Seafood Noodles
No.48, Jalan 19/3,
46400 PJ







Wednesday, 4 December 2013

Variety Of Japanese Sushi ( 壽司)



Sushi Plate 

Sushi is a japanese food, vinegar cooked rice combine with other ingredients like raw fish, seafood or vege (cucumber, seaweed or carrot). Sashimi is different from sushi. They are raw meat sliced and served by themself. Many types of sushi include the california rolls, salmon sushi (sake Nigiri) , shrimp sushi (Ebi Nigiri), unagi sushi,  cucumber sushi (kappamaki), fake crab sushi (Kamaboko Kani) and so on. The sushi shown is the picture looks good isn't it? It'd be nice to dip with japanese soy sauce and a little bit of wasabi. The sushi sold at the food corner of Jaya Jusco is good. Let's eat sushi.....:)

Address : Food Corner Inside Jaya Jusco


Tuesday, 3 December 2013

Cute Bear Paw Buns 熊手包 @ Restaurant Bear Paw Kota Damansara

Bear Paw Bun ( 熊手包) -软软の面包,好吃的不得了哟

Last saturday, we choose to dine at Cafe Bear Paw at kota damansara. We had ordered 1 sets of bear paw bun with drinks follow by fish & chicken steaks with rice as ala carte. The bear paw is wholemeal bun with yakult mango drink. The fish and chicken steak with rice is served with japanese curry sauces (inside have potatoes and carrots) and some salads like lettuces, tomato.It's brand new food from Taiwan.

The bun is very soft. It looks cute with bear paw print on it. I'm sure children sure will like it. The patty is very crispy and fresh. It's made base on the ordering and serve in hot. Then the tartar sauces together with some salads add the tastiness of the bun. The bun is wholemeal one thus very healthy for eating. Finally I like the japanese curry sauce aint not  spicy and nice. Also, the mango yakult drinks is thick enough..very strong mango flavors...Good!

At the cafe, the waiter told us there are 3 steps to follow.
1 Choose a bun (Wholemeal, Brown sugar, White..)
2 Choose a patty (Fish, Chicken, Ham or Squids )
3 Choose sauces (Tartar, Thousand Island, Honey Mustard, Chilly..)

* The Patty squids is new one...intro on 30 Nov'13. Can have a try on this!

Address : No.39, Jln PJU 5/9, Kota Damansara (Near Maybank & Hong Leong Bank)




Monday, 2 December 2013

Yummy Chilly Crab @ Restaurant Serdang HomeCook

 Yummy Chilly Crab....Main Dish  

I don't find eating crab is messier as I like to eat crab. My preference style would be either chilly crabs or salted eggs crabs. The chilly crab is the one with sweet savory, tomato based sauces. That's why not spicy one. Eggs are added to the thickness of the sauces. The crabs are filled with lots of crab meats. They are soft, delicate and taste sweet. Hmm...yummy yummy! You can see many sauces...it's pefect for mantou dipping..however I didn't eat with mantou as already full. In conclusions, crab is good for health, it contains proteins and omega 3-fatty acids. Don't overeat as may increase level of cholesterols.

DELICIOUS CHILLY CRAB (1 KG 2 CRABS)...NICE A LOT OF CRAVY & CRAB EGGS GOOD TO EAT







OTHER DISHES : GARLIC FRIED CHOY TAM....SO GREENARY & FRESH & SPARE RIBS 2 FLAVORS...MEATS TENDER & JUICY BUT BIT EXPENSIVE


                                           


                                           


ADDRESS : PA-S-12 (G), PEARL AVEANUE, JLN PASIR EMAS SG CHUA, KAJANG  (BRANCH). HQ AT SERI KEMBANGAN











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Thursday, 28 November 2013

Taste Good Ipoh Style ( Wat Dan Hor ) 滑蛋河

Taste Good Wat Dan Hor

On the way back to KL after Penang trip, we stop and eat at Ipoh. There's a shop called "GOOD TASTE'. Hehe..I got 'hou fook' as my dear bring me to try the delicious 'Wat Dan Hor'. The Ipoh kuoy teow is very different and smooth. It has lots of gravy with eggs spread, prawn and choy sum. These ingedients add into sweetness of the gravy.  Some tell me that it must be consumed when it's hot and using bowl instead of plate. It'll be more tasty using bowl. Full of 'Wok Hei' (Wok Aroma). 
The soupy hor fun not too watery or too starchy. I'm not so fancy on this but when the time I try it I find it extraordinary and taste really good. Hmm..highly recommended to you. If you're around Ipoh or nearby, go there have a try either for dinner or supper!

Address : No.67, 69 & 71, Jln Yau Yet Shin, 30300 Ipoh.

A Big Bowl Of Wat Dan Hor...Taste perfect and nice!!


Must Serve in Hot....More Tasty


Brand Of The Shop





KTZ ( 記得食) Wonderful Dessert @ SS2

Wonderful dessert

When comes to dinner time, don't know what to eat? If not too hungry, you can go for something light. Let's eat at KTZ Dessert. Nowadays, I could hardly find dessert shop like the traditional olden days one.
Last saturday dinner, we ate at KTZ. We ordered few dishes and desserts for sharing include peanut butter paste, yam cake, HK Chee Cheong Fun, Tong yuen and Loh Mei Kai. It's a best place for youngers to chit-chat ang gathering here. In fact, I'm quite like desserts, especially fuzhuk barley, red beans soups, green beans soups plus sweet potato, longan fungus, black sesame....

Address : No. 22, Jalan SS2/63, 47300 PJ

PEANUT BUTTER DESSERT...Very Smooth & Silky


WOO THOU GOU ( YAM CAKE) & PIG LONG POWDER (HK ROLL CCF )...AVERAGE 



TONG YUEN...The Black Sesame Filling Bit Bitter


LOH MEI KAI...Not As Good As The Kai Wo Pau. As Usual Have Chicken, Mushroom & Glutinous Rice




TTDI Curry Mee (Kocha Taste)

Ko Cha Taste Curry Mee

Are you looking for a good curry mee? I'd suggest you to try curry mee at Chong Qin TTDI. When talk about good curry mee, we will see the soups good or not. The soup base itself is alright, not too thick, full of santan coconut aroma and the color is just nice. Each bowl of the noodles is standard one. Have ingredients like tofu pok, fish ball, fish cake, chicken meats, long beans & brinjals. I feel that it would be more tasty with addtional prawn and cuttlefish....haha. Overall, neither oily or spicy. The owner of  this coffee shop is very attentive to their customers. The service is very good. Will come back again to try the mee rebus pumpkin soups as recomended by the boss. 

Restaurant Chong Qin (TTDI)

My Saturday Breakfast...Yummy, yummy...






Monday, 18 November 2013

怡保河嘻 @ Ipoh Sedap SS2

Good Ipoh Food (Hor Hee & Yong Liew)

Have you ever tried the 'Ipoh Hor Hee' ? This shop is selling many types of ipoh noodles and dishes like hor hee, hakka noodles, chee cheong fun, 'yong tofu' and rice. Hor Hee actually is a bowl of kuoy teow soup with fish ball, fish cakes and vegetables (cabbage, tung chai, beansprouts). It's very delicious, sweet and clear as the soups is boiled with anchovies. This is originally from teow chew. However quite similar with fu zhou fish ball noodles. The hor fun and beansprouts are sent from ipoh daily. The 'Yong Liew' all are fresh and made everyday. You can have the fried type eat with sauces or the soups type. Here, I find the 'fried pork roll' and 'fried turnip' are very nice. Crispy and the taste just good. 

On the other hand, we did try at 'Ipoh Big Tree Noodle' nearby the area. It's totally far different and not as good as the Ipoh Sedap one. I find that it's not the same as the one in Ipoh famous 'Big Foot Tree' :)

Restoran Ipoh Sedap
No 94, jalan SS2/60,
47300 PJ
(Corner Shop)





Sunday, 17 November 2013

Dim Sum 鸡窝包 Kai Wo Bao @ Sri Petaling (大家城点心茶楼)

Sunday Dim Sum @ Restaurant Clan

Restaurant Clan at Sri Petaling is renowned for its 'Kai Wo Pao'. This special pao is originally from Sri Petaling and can only be found in this restaurant. FYI, we had the dim sum at Paramount PJ, another branch. What so special of this pao? It's a combination of ' Loh Mai Kai' (glutinous rice) and Pao. Full of ingredients such as minced chicken, mushroom, salted eggs, char siew meat and so on. The pao's skin is thin and many gravy too. A must order dish at this restaurant. Eating dim sum especially on sunday always a good time ..so indulgence! The other dim sum also taste good like what we order siew mai, shrimp kao, fu zhuk with sweet sauces and pan fried radish cake. If you eat at Sri Petaling, the environment will be more crowded and squeeze with people. I much prefer eat at PJ branch where it's more spacious and better.

Clan Dim Sum Restaurant
140, Jalan Radin Anum 1,
Taman Sri Petaling,
57000 KL
(Another Branch at PJ Paramount)



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Thursday, 14 November 2013

Japanese Dinner Meals @ Hakono PJ

Nice Japanese Meals At Hakono

During my Nov birthday, my dear brought me to eat at one of a japanese restaurant in PJ name Hakono. We had ordered one sets of grilled salmon fish  and the other set of saba fish together with salad and a bowl of miso soups. Also a plate of baby octopus as side dishes. Then we had 'ocha' (Green Tea). The salmon fish is very fresh. Something special than the normal teriyaki grill. It is grilled with some rice wine and lemon. So you really taste the original taste of the salmon fish meats. FYI, salmon is one of my favorite fish. For the saba fish, the texture of the fish meat is firm. Taste good. Not much fish bone...As for the baby octopus, the sauces taste great. But the portion is really small. Salad mayo is a good starter for the dinner's meal. Finally, the japanese rice is 'fragant' and not sticky. Probably I'd come back again to try other food like soft shell crabs..hahaha :) 

Hakano Japanese Restaurant, PJ




Wednesday, 13 November 2013

Macau Chop Burger @ Tai Lei Loi Kei (PJ Uptown)

Macau Pork Chop Burger....in Uptown PJ

Nowadays, you can find and have the chance to try out macau pork chop bun in M'sia. There are few outlets and one of them is the Tai Lei Loi Kei locate at uptown PJ. It's originally from macau...as you know macau is famous for its pork chop burger. It taste nice. I feel that it 's a bit dry....sauceless. Should top up with some dressing like mayo and vegetables like lettuce. It'd be perfect to go with a slice of cheese. Besides, it'll be easy to eat if the chop is boneless. Can have a try if you haven't eat this chu pa bao. Something different than the usual bun. Next the noodles with pork chop is so so only. The noodles itself is egg noodles wan tan mee. However, I like the HK style milk tea. It's thick  and smooth with condensed milk. HK people always like milk tea..breakfast, afternoon tea or dinner..

TAI LEI LOI KEI
8, Jalan SS221/58, Damansara Utama, PJ











Thursday, 7 November 2013

My Penang Food Trial

ABC Ice Kacang, Cendol, Asam Laksa, Rojak Cuttle Fish, Char Kuoy Teow, Fried Oyster, Lobak and Hokkien mee.....Yummy :) Penang really is a food paradise especially its local taste hawker foods. More elaboration will be in my next post....keep on reading!

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Wednesday, 9 October 2013

My Blueberry Cheesecake

Delicious Blueberry Cheesecake

Last weekend, I've tried to bake a blueberry cheese cake. It taste goods. I'm quite satisfied with the results too. Ingredients include lemon, icing sugar, double cream, cheese cream, mc vites biscuits, bluberry jam, butter and vanilla essences. Hmm..next time will bake another one with peach topping..:) Steps by steps in baking process display in the pictures.