VISITOR COUNTER

Thursday, 12 December 2013

MEE REBUS (PUMPKIN GRAVY) @ MIN CHONG TTDI

MEE REBUS WITH PUMPKIN GRAVY : 

Just to share with you the mee rebus with pumpkin gravy one...very nice. A plate of mee rebus consists of hard-boiled eggs, bean curds, fried shallots, prawn crackers, slices of chicken, beansprouts and a small pcs of lemon kasturi. The gravy taste very light, sweet but a bit watery. I'd prefer slightly thicker gravy and some potato to add into the noodles. I think the most important part of mee rebus is the gravy itself.



SIMPLE & NICE ANN SOON CHEE CHEONG FUN :

Find it simple but nice. The cheong fun is smooth and elastic. It is served with 2 condiments, sweet sauces and chillies sauces. You can also add some white sesame on it make it more delicious. Fried shallots  increases the tasty of the cheong fun. Looking for something light for breakfast? You can try on this CCF :)


A Cup Of Coffee.......





MIN CHONG KOPITIAM
NO. 129, JALAN AMINUDDIN BAKI,
TTDI 

* REMARKS : THE KOCHA CURRY MEE (PREVIOUS POST) IS FROM THIS KOPITIAM 






No comments:

Post a Comment