Do you like to eat kaya puffs? I myself like this type of pastry very much. The best kaya puffs that I've ever tried definitely is SIN ENG HEONG, IPOH. What so special? The sifu there posses 50 years of pastry baking experience, mainly on Kaya Kok. I heard that he learnt this from a master from HK.
They are fresh from the oven and bake daily. Miniture size, full fillings with kaya...which is very smooth and creamy. The kaya itself made from coconuts milk, eggs and sugar. I find the textures is crispy and the fillings not too sweet. Each kaya puffs is selling at RM0.80/pcs. They are packed in box (10pcs/box) or plastic container (5pcs/box). Overall, it's worth try. I like it! Must have a try on this 'Ipoh Famous Kaya Kok.
This one I know. I tried before. It's good la. Last 2 years it was 60sen and 70sen only. Actually around that area has many things to eat. All the old shops.
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