Yummy Fried Butter Prawn & Pi Pa Beancurd
Prawn is one of my favorite dish. It can be cooked in many ways like tomato ketchup, garlic, har lok, fried with oats, butter or etc. In CNY, we must eat prawn. Why? In cantonese, prawn is so called 'ha' like laughter, full of happiness. We serve prawn in the hope for a joyous new year :D
This plate of butter fried prawn is great. The prawn meats are fresh, nice and fill with butter taste.The special of this is they are fried in butter, garlic, chilly pepper and curry leaves. Yummy...finger-licking.
The beancurds in eggs white is also nice. They are handmade from crab meats and fish paste. Look appetizing isn't it? Also, it's served with some bak choy besides them.
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