Famous Lou Shu Fen & Garlic Lala
Restaurant Yoke Heng is famous with its claypot lou shu fen. It is quite special as it is light color one and the gravy is so sweet and nice with minced meats, dried shrimp, mushroom, spring onion. I'll definitely recommend you to try on this dish. There are some HK artist taken with the shop owner display in the shop. Besides, we order one plate of garlic lala which is fried with garlic, chilly padi and dried shrimp. The lala size is not big but very fresh. The taste is good.
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